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from: CRC Press See Larger Image List Price: $269.95 Amazon.com's Price: $257.98 You Save: $11.97 ( 4%) as of 05/24/2012 17:10 EDT Availability: Usually ships in 24 hours Binding: Hardcover EAN: 9780849314780 Edition: 2 ISBN: 084931478X Item Dimensions: 256369181 Label: CRC Press Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: CRC Press Number Of Items: 1 Number Of Pages: 864 Publication Date: August 30, 2004 Publisher: CRC Press Studio: CRC Press Related Items: Handbook of Fruits and Fruit Processing Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) see more Browse for similar items by category: Click to Display Editorial Review: Product Description: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies. Customer Reviews Average Rating: none